I had a busy morning so here’s a fast post. It’s another episode of name that vegetable. I used to think I was well versed in veggies, but when I moved to the UK I saw a few that were new to me. This is one of them.
Yesterday I talked with my mother on the phone and she asked me if I’d gotten any interesting vegetables in my vegetable box lately. I told her that I didn’t. “Just normal summer things,” I said, “like tomatoes and zucchini and lettuce.”
Imagine my surprise when I opened my box this morning and discovered this.
That's me looking surprised.
Do you have any idea what it is?
Okay, I’ll tell you. It’s a black radish. The question is what do I do with it? Does it go in a salad? Do I cook it? Do I ferment it? I have no idea.
