I love Korean food. Here’s a recipe for greens that I cooked for lunch today that was absolutely delicious. I used stock that I made from fish heads instead of dried anchovies and brown rice miso instead of Korean soy bean paste. Try it. You may like it.
I make this tasty broccoli salad all the time and I love it. I just thought I’d share the recipe with you today.
1 head broccoli
1 glove of garlic minced
1 tomato diced
8 Kalamata olives diced
1 green onion finely chopped
1 tablespoon olive oil
1/3 teaspoon dried basil
black pepper to taste
Cut up the head of broccoli finely. Mix all the chopped ingredients in a bowl. Squeeze in the juice of 1/2 lemon. Add the olive oil and spices and mix well. That’s it. Easy.
I love broccoli and I never thought about making a salad out of it until a few weeks ago. Now I make this all the time.
Last night we had ratatouille for dinner. It was good, but there was a small amount left over. I was trying to figure out what to do with the leftovers to feed both of us for lunch today when I came across a wonderful suggestion online. Ratatouille omelets!!! It may not seem very good to you, but you have to trust me on this one.
Just make an omelet like you normally would. Then put goat cheese in it. Follow that up with some ratatouille. Now fold that bad boy in half and slide it out of the pan.
This is the best leftover recipe I’ve ever had. Even if you weren’t planning on eating ratatouille any time soon I suggest you make it just so you can have this omelet the next day. Heck, you could even skip eating the plain ratatouille and just jump right to the omelet part. Click here for the ratatouille recipe I use.
I’ve managed to get a bit of a cold. I’m on the tail end of it now but it’s inconvenient to say the least. It’s shocking too, because I haven’t been sick since the last time I was sick. I actually think that was Christmas 2 years ago, but I may be mistaken. Anyway there are a couple of things I like to do to knock the cold out of me. Some might think they’re old wives’ tales (poor old wives), but I’m all into them big time. The first is echinacea tea. Here’s how I make it.
- 1 teaspoon echinacea
- 1 teaspoon lemon balm
- 1 teaspoon peppermint
- 4 thin slices ginger root
- 2 thin slices lemon
I use a mid-sized sauce pan to make this tea. I don’t know how much water goes in it exactly but I’d say it’s enough to make about 4 mugs of tea. Fill the pan with water then add the ginger and the lemon. Bring that to a boil. Put your dried herbs into a teapot (one of those ceramic old school ones) and pour the boiling water into the pot over the herbs. Cover and let steep for 10 to 15 minutes. If you don’t have a teapot, no sweat, just use something else like another pot. Honestly, though I wish I had a teapot, I don’t so that’s what I do. If you really have too because you need some sweetness in your life, add some honey. I usually skip that part.
Other Cold Remedies
The title of this posts says something about other natural cold remedies. I should have written remedy because I only have one to offer up and it’s going to sound really crazy to you, but it works. Garlic oil on the feet is a great remedy. Just peel and chop up a head of garlic roughly, put it in a container, and add enough olive oil to cover the garlic. Let this sit all day and at night put the garlicy oil all over your feet, put on some socks and go to bed.
I learned about this remedy from this herbal remedies site.