When Life Give You Lemons … Dry Them

Do you remember when Martha Stewart spent time in prison? I’m not sure if she was convicted of insider trader or making me feel guilty about the state of my house. Personally, I think the latter offense deserves a much longer sentence than she actually got.

When she was released from prison a reporter asked her what she missed most while she was in the joint and Stewart responded, “Lemons.” When the reporter asked if that was it she said, “Just lemons. Oh and my friends and family of course.”

Some people thought that her response was cold hearted. How could you only miss a lemons in jail?

Those people don’t understand the true joy of a lemon. Not only can you use it to make lemonade, but a squeeze of lemon can enliven a sauce or make a glass of water that much more refreshing. Oh the humble lemon, it may make your mouth pucker, but it makes your heart dance with joy.

You may be wondering why I’m going on about lemons. I recently discovered dried lemons. If you thought a fresh lemon was something to write home about baby you ain’t seen nothing yet. Dried lemons will make your stew taste so good your head will spin. Trust me on this.

I made Persian stew the other day with dried lemons that was so good that I was starting to think that I didn’t really make it at all. Maybe some little elves scampered into the kitchen when I wasn’t looking and added a little bit of this and a little bit of that to make the stew a little bit of heaven.

Then I made a chickpea and veggie tagine with dried lemons that was so good my head nearly exploded. Trust me that’s really good.

This is all great news because as of late I’ve been in a bit of a cooking slump. I might just start putting dried lemons in everything.

Here’s a Daily Show clip from when Martha Stewart got out of jail to brighten your day.