Comments on: The Great Kefir Experiment

By: Barnyard Ambitions | Nebulous Mooch

Barnyard Ambitions | Nebulous Mooch — Mon, 09 Aug 2010 20:04:38 +0000

[...] We could have free eggs whenever we wanted and I like egg. We could also have free milk for making kefir and yogurt and butter and cheese and whatever else I can make with milk. I even picked out the [...]

By: Lovelyn Bettison » Book Cover Design

Lovelyn Bettison » Book Cover Design — Mon, 14 Jun 2010 15:21:39 +0000

[...] not very good at reading instructions. Everyone who knows me knows that. I need only point to The Great Kefir Experiment of 2009 as [...]

By: Lovelyn

Lovelyn — Thu, 18 Feb 2010 18:27:55 +0000

Thanks, Anita.
I recently joined a local Weston A. Price Meetup Group and am going to see if I can find some kefir grains through someone in there.

By: Anita

Anita — Thu, 18 Feb 2010 01:36:59 +0000

I think you broke every rule in the book! Milk kefir grains are usually very forgiving, but dehydrated grains are notoriously difficult to revive.
Fresh LIVE grains are so much better; they’re ready to go straight away. I highly recommend you giving it another try, this time with fresh live grains from someone closeby, & you won’t regret it. Kefir is one of the best things you can do for your body. Homemade raw milk kefir that is. Simple to make, once you just do what’s necessary for them:)

By: Vered - Blogger for Hire

Vered - Blogger for Hire — Wed, 26 Aug 2009 03:41:12 +0000

Ha. We’re very different than each other then. I’m VERY good at following instructions.

By: BOSSY

BOSSY — Sat, 22 Aug 2009 14:54:04 +0000

Bossy is a Kefir addict, but has decided to feed her habit with store-purchased product.