Stinkbug Salad
“Did you put something spicy in the salad?” my husband said making a face. He spit a mouthful of salad out into his hand.
“Ugh, what are you doing?” my stepson said.
“It’s a bug,” my husband said then ran to the sink to spit out any remaining bug parts.
Upon careful examination of the former contents of his mouth, we found legs, eyes and wings.
“It must be poisonous. It stung.” He rinsed his mouth out with water.
It looked kind of like this guy. This is a stinkbug. Isn’t he cute?
In some countries, stinkbugs are used to flavor stews and soups. In Mexico, they are crushed to and used in sauces and even used as taco filling. Umm, good.
Why don’t we eat bugs? If prepared correctly, they can be quite appetitizing.
When I was studying in China, I ate at a bug restaurant. I’m sure that it had other things besides bugs, but I always just refer to it as a bug restaurant. I had ant soup, silkworms, locust, and my favorite, fried scorpions. They were quite tasty. In Korea, roasted silkworms are eaten as a snack. They’re sold by street vendors.
In Florida, there are plenty of bugs to eat. I’m sure that we’d have saved on groceries if we’d started eating the giant flying roaches, called palmetto bugs in polite circles, that we’d find in our apartment on occasion. Even though catching enough to eat would work up an appetite–they’re fast. My palmetto bug sniffing friends have told me that they smell like almonds so they might be better in a dessert than a main course or in any dish that you’d normally put almonds in.
These are just suggestions. If any readers living in Florida would like to try this, let me know how it turns out. Maybe you could remove the legs and wings and put them in a stir fry. It’s just protein. A little protein never killed anybody.
